Forged Chinese Cleaver / Chef Knife Classic

Made from 3/16” high-carbon stainless stock and flat ground to a paper-thin cutting edge. The Wusthof Forged Chinese Cleaver has plenty of weight for crushing, yet is beautifully balanced for tireless cutting. The razor-thin edge gives you complete control over precision work. Ideal for chopping and slicing, plus the wide blade makes for a seamless transfer from cutting board to pan.