Classic 2 pc Artisan Butcher Set

Contains the 8" Classic Butcher Knife and the 4" Classic Boning Knife, while the 8" Butcher is available for purchase seperately, the 4" Boning is only available in this combo. 

Classic 8” Butcher Knife Features

Versatile 8” length with a wider girth at end of the blade
allowing for efficient work in breaking down cuts, trimming
meats, slicing and chopping

Hollow ground edge to reduce drag and prevent food from
sticking to the blade

Pronounced “belly,” resulting in smoother and more comfortable
“rocking,” providing versatile use of full blade including precise
cuts and slices

Classic 4” Boning Features

Removing bones and skinning meat in a professional
way: thanks to the sturdy workmanship and the easily
maneuverable, extremely sharp blade with a pointed
tip, the Boning Knife is ideal for removing bones or
for skinning meat and poultry. Tendons and fat can
also be removed easily so it is your ideal companion
when it comes to meat preparation.