{"product_id":"miyabi-kaizen-ii-5-25-prep-knife","title":"Miyabi Kaizen II 5.25\" Prep Knife","description":"MIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard. For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic or stone boards as these will dull the cutting edge. Item Number 34680-133\n\u003cul\u003e\n \t\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n \t\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n \t\u003cli\u003eFRIODUR ice-hardened for extreme hardness\u003c\/li\u003e\n \t\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n \t\u003cli\u003eSymmetrical cutting edge\u003c\/li\u003e\n \t\u003cli\u003ePakka wood handle\u003c\/li\u003e\n \t\u003cli\u003eSteel mosaic pin and handle end cap\u003c\/li\u003e\n \t\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47399357940006,"sku":"35886362690","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/7288\/0678\/products\/34680-131-0_1.jpg?v=1703703692","url":"https:\/\/www.eversharpknives.com\/products\/miyabi-kaizen-ii-5-25-prep-knife","provider":"Eversharp Knives","version":"1.0","type":"link"}