Description
Designed by samurai swordmaking legend Kikuichi, the Tsuchime Damascus 9.5” Cook’s knife is hammered by hand giving it a stunning, dimpled look and one-of-a-kind pattern. A knife with beauty surpassed only by performance in the kitchen, the razor-sharp blade slices through food like a laser beam. Ideal for meat, fish, and poultry, this traditional Japanese knife is the first and last knife you’ll ever need—or want—to use.
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