Description
A knife built for grabbing when you’re in a pinch. Extremely versatile, it’s well-suited for everything from mincing shallots and herbs to removing the membrane from a rack of ribs. The perfect intermediate knife, this blade can handle almost any task your culinary adventures throw at you. Never get caught without the right tool in the kitchen—with the Epicure 4 ½” Utility Knife, you’ll always have a serious backup blade.
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