No more hassle wrestling a roast or ham with this knife. Sharp as a razor, the Wusthof 8” Hollow Edge Carving Knife slices like there’s nothing under it. With a solid feel and razor-sharp blade it carves cleanly and effortlessly. Versatile enough to cut paper-thin slices of pork loin and still take on a poultry breast bone. Plus, the hollow-ground edge ensures each juicy slice slides right off the blade.