Cut through your Christmas turkey like butter. Sharp as a scalpel, the Wusthof 8” Hollow Edge Carving Knife slices like there’s nothing under it. No more hassle wrestling a roast or ham with this knife. The feel is solid, it carves cleanly and effortlessly, and easily takes an edge when needed so you can effortlessly carve paper-thin pieces of pork loin and still take on a poultry breast bone. Plus, the hollow-edge indentations ensure each juicy slice slides right of the knife so you can keep right on carving.