Cut your chopping, slicing, and prep work in half with the balanced, ergonomic, ultra-sharp Wusthof 7” Santoku knife. The most versatile prep knife on the market, use it for everything from starchy veggies to herbs and onions. Equipped with a thinner blade than a traditional chef’s knife for slicing veggies ultra-thin. Best of all, its hollow edge prevents starchy veggies from sticking to the knife, making your prep work even easier.
My personal favorite and go-to knife. Whether you get it in the Grand Prix II, Classic, or Classic Ikon, this shape in the forged lines is awesome for vegetables and slicing/chopping in general. It’s a bit lighter than your traditional chef’s knife, and I find myself using this shape the most often at home. Very comfortable and feels great to use.
Got this knife for my wife last year for Christmas, on the recommendation from a gentleman at the store. We both love it! It is now her new favorite knife on the rack. She uses it for everything! Meats, fish, veggies. It’s a great replacement for a traditional Chef’s knife.