When your paring knife is too small and a chef’s knife is overkill, the Wusthof 5” Utility Knife can handle almost any task your culinary adventures throw at you. Well-suited for everything from mincing shallots, onions and herbs to removing the membrane from a rack of ribs. Salad prep. Trimming vegetables and meat. Make your prep work easier with this all-purpose knife built to last a lifetime.