5″ Boning Knife GPII

Description

A boning knife makes the difference between a standard cut of meat and a masterpiece. The Wusthof 5” boning knife allows you to masterfully carve around the bones in poultry and meat. Both strong and precise, use it to trim meat, silverskin, fat, and even fillet fish. With a razor-sharp blade designed to hold its edge, you’ll never again carve anything short of superb.