A boning knife makes the difference between a standard cut of meat and a masterpiece. The Wusthof 5” boning knife allows you to masterfully carve around the bones in poultry and meat. With a razor sharp blade designed to hold its edge, you’ll never again carve anything short of superb. No forcing, no sawing, just effortless precision.
- Handcrafted wooden handle contours around the profile of your hand for that ideal fit.
- Pointed tip allows precision and accuracy in every cut.
- Full-tang double bolster design marries durability and balance.
Blackwood IKON is the jewel of the WÜSTHOF crown, the king of German knifemakers. Every knife in the Blackwood IKON collection is made from premium-quality hardwearing African Grenadill wood, and a single piece of lightweight high-grade stainless steel, perfectly balanced by the signature WÜSTHOF double bolster.
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