4″ Paring Knife Classic 4066/10

Description

Incredibly sharp with a blade thinner than most other paring knives of its size, this Wusthof classic is purpose-built for effortless slicing. Cleanly cut through both soft and fibrous food. Mince herbs, slice fruit and even fillet small fish. Its flat-ground spear-point blade is both thin and semi-flexible, making this paring knife an essential workhorse in any kitchen.