Slice right through delicate skins and thick membranes without tearing them apart. Whether you’re a salad-lover or a cocktail drinker (or both!), the Wusthof serrated paring knife is an essential tool in your kitchen or bar.
The blade makes quick work of citrus wedges for a tonic or small, slippery tomatoes and olives for your hors d’oeuvres. Ideally suited for detail work requiring a flexible, serrated blade.