Slice right through delicate skins and thick membranes without tearing them apart. Whether you’re a salad-lover or a cocktail drinker (or both!), the Wusthof serrated paring knife is an essential tool in your kitchen or bar.
The blade makes quick work of citrus wedges for a tonic or small, slippery tomatoes and olives for your hors d’oeuvres. Ideally suited for detail work requiring a flexible, serrated blade.
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