2-3/4″ Fluting Knife Classic

Description

Turn melons and bell peppers into works of art! Perfect for making v-cuts in fruits and vegetables, the acute angle of this fluting knife makes ideal as a garnishing tool. From mincing shallots and herbs to cleaning and cutting vegetables, it’s your go-to knife when taking on detail and precision work. As a slightly sharper-angled version of a paring knife, it’s purpose-built for delicate peeling and creating decorations.