Slice paper-thin lox for your morning bagels. The Wusthof 12” Salmon Slicer is specifically designed for slicing smoked and cured salmon. Solidly made with an ergonomic handle and excellent balance, you can cut your lox so thin it’s almost transparent. Don’t stop at salmon! Paper-thin carving of duck breast and dry-cured beef are tackled effortlessly, and slices slide right off the hollow-edged blade.