12″ Heavy Cook’s Knife Classic

Description

Honed to razor-sharpness, this knife will cut paper-thin tomato slices, butterfly a chicken in two cuts, prep large or small cuts of meat, and slice, chop, or mince through virtually any vegetable you could think to put under the blade. With the weight of a cleaver and control of a chef’s knife, the Wusthof 12” Heavy Cook’s Knife is an indispensable all-purpose tool designed for the serious chef.